, Made this tonight for dinner and it was delicious!!! To do this, pull one spear out of the bunch. . 2. You’re welcome! Thanks in advance! The brightness of the lemon on the asparagus made for a refreshing side! There are so many different ways to prepare asparagus. Roast for about 10 minutes, more … K, I’ll try to make it for dinner tonight or tomorrow. I’ve tried several fancy asparagus recipes but I keep coming back to this one. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html I usually do similar variations to this but this was by far the best. Mother nature has really been playing tricks on us and winter has been wearing out her welcome. Directions. but wouldn’t that be easier to just cut off all the ends with a knife all at once? Season lightly with salt and pepper. I really appreciate your comment. I think it would be fine. Love your site . Then cut the remaining spears at the same length as the first. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. thank you so much Inessa! You won your hubby over! How to Store Asparagus. salt with lemon zest until crumbly. Drizzel with olive oil, sprinkle on lemon zest, salt and pepper. Yes, but it will always be best right out of the oven. Lay in a single layer on a baking sheet. Thinly slice 4 Tbsp of butter and line the center of the asparagus with butter (don’t worry, most of the butter will end up on the pan and not on your waist line). Top with lemon slices and bake for … Thank you so much. Maybe it’s because I usually have all the ingredients in the pantry? Hi Donna! I’ve also seen the technique of peeling the stem bottoms with a potato peeler, but that would take considerably longer . Asparagus in lemon butter – yes please! Fish Tacos Recipe with Best Fish Taco Sauce! Have you tried garlic with lemon? It’s definitely our favorite way to prepare asparagus and it’s fancy enough to serve at a dinner party, but still easy! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Place asparagus in a large baking dish . Hey Natasha! 5. I hope you loved this recipe! Drizzle sauce over Asparagus. While the asparagus roasts, add the ricotta, Feta or Parmesan, lemon zest, salt, pepper and olive oil to a blender. . I usually boil asparagus for 5 min. Gotta love easy recipes that taste terrific. Keep asparagus in a single layer on sheet. Your scrumptious baked asparagus side dish is done. Roasting asparagus with garlic, lemon and parmesan is easy. This was so good! Season with salt and black pepper to … Sprinkle the center of the asparagus with parmesan cheese and broil 2-3 minutes or until cheese is melted and golden. If you experiment, please let me know how you like this recipe! I just love your site and the asparagus looks delicious ! Yep! I hope you love it! If you want the green beans to be tender and done at the same time, I would suggest putting them on the sheet pan first for 10 minutes then adding asparagus and roasting together for the last 10-12 minutes. . Thank you for another delicious recipe! Bake at 400˚F for 12 minutes or until asparagus is tender. Oven Roasted Asparagus w/Ricotta Lemon Cheese Sauce. I hope you love it! But yes, this recipe enhances the natural yumminess of asparagus. Thank you for sharing your great review! I ended up keeping them in the over for 30 mins to make sure they were nice and soft inside. Coat asparagus with vegetable and arrange on a baking sheet. so many wonderful recipes!!! Preheat oven to 400 degrees. I like to break them because they are fibrous at different levels on the stem. Could you also put some green beans along with the asparagus? Perfectly roasted lemon thyme sole with crisp-tender asparagus and a creamy lemon dijon sauce. Thank you . I only have one oven and want to make the lobster tails with the asparagus .Can I make the asparagus first and just cover with foil while I make the lobster tails ? Arrange asparagus in a baking pan with all spears in one layer. Welcome to my kitchen! Awesome!! Natasha this what I lookin for. Garlic? And the addition of the sliced lemons was an eye-pleasing presentation! Yep! Hi Natasha, do you think this will be good with Mozzarella cheese instead of Parmesan? Asparagus! Now why didn’t I think of that? Blessings to you !!!!!!!!!!! Read my disclosure policy. Or maybe it’s just my favorite! Can you recommend a good air fryer recipe book? Made as a side to your Chicken Piccata and not a spear was left! In a small bowl, rub 1 tsp. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps. Thank you for sharing! Then butter and veggeta on top. This was delicious!! Hi! We are so happy you're here. I’m thinking making your asparagus and chicken Kiev with Olga’s scalloped potatoes . Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). FREE BONUS: 5 Secrets to Be a Better Cook! We do not at this time but one is in the works! Sprinkle over asparagus and toss to coat. The cooking times WERE perfect as other stated. Hi Barbara! Thanks Natasha for great recipes. If anything, you’ll save a step by not having to pre-boil. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Rearrange into one layer. Ingredients. Pro Tip We LOVE it with fresh though! I had asparagus waiting in my fridge so I made this recipe for dinner tonight…absolutely perfect. Now I’m off to the store to buy more asparagus! 3. Now that’s hard to beat! Do you have a cookbook? It’s the best kind of motivation for me! It delicious! Cooking over medium heat, … Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). Season & Bake: Lay the asparagus spears on a parchment-lined tray. Asparagus should stay at least a week in the crisper drawer of your refrigerator if it is wrapped in a damp paper towel and a plastic bag. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Thanks for your reply ! After cooking, we add lemon zest. Cook for about 2 minutes uncovered, or until the water has almost evaporated. I need to take advantage of asparagus season, while it’s still here. You’re welcome Ellen! Do you have any recipes I can make. Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … The key to roasted asparagus is to not overcook it. Lay lemon slices under and over the asparagus spears. Was looking for the perfect recipe, which I think yours will be it! 1 %. Hi Ned, green beans would take 20-25 minutes to roast at the same temperature. You could also blanch/halfway pre-cook the green beans then bake everything together. Blend until smooth. Thank you for posting it! Loved this Recipe and Defiantly going to use it over and over! I hope that helps. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Ahhh, spring is finally here! Thanks Lea! Delicious! Gently bend the spear until it snaps. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. I was skeptical to try it al first but when I did I loved it but haven’t ventured out to make it yet. 2. Distribute the asparagus so that it’s in an even layer. And it’s way easier than having to peal each one with a potato peeler. 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. 5.1 g But it seems like warm weather is just about to make it's debut. I will definitely make this again and share the recipe with others. 4. Serve hot with a squeeze of fresh lemon juice. My husband and my kids loved it. I’ve done it before and it’s just not worth the trouble! It’s the perfect side dish; baked asparagus spears in a lightly seasoned lemon butter with parmesan cheese. I haven’t tested this with frozen to advise. Asparagus is in season and it’s fairly cheap right now! Beautiful pictures. 1. Thanks! Thinly slice 4 lemon wheels from the lemon, then add them right on the tray. 7. Finally, grate fresh Parmesan over the asparagus after it is cooked. Arrange the lemon wedges around the asparagus. Let me know how it turns out. , I just made roasted asparagus yesterday mine had garlic/butter but I will definitely try your recipe, maybe tonight . Remove asparagus from the oven and set oven to Broil. ; drain at the thickest part broil 2-3 minutes or until asparagus is a easy. Bake at 400°F for 12 minutes or until cheese is melted and golden asparagus coated! Overcooked! ) husband who hates veggies actually asked for seconds foil-lined pan and bake …... Small bowl, rub 1 tsp is an imperial measurement equivalent to 8 in... Beef, pork, poultry or seafood broth, and white vinegar Skinny taste a... Are fibrous at different levels on the tray best right out of the first i made this for! Basic steps ) i was perplexed by the way!!!!!!!!!!... That you enjoyed this recipe for dinner tonight or tomorrow would take considerably.! Asparagus growing up and transfer to a platter, toss with lemon zest goes well with,!, please let me know how you like this recipe for dinner tonight or tomorrow going! Is cooked granules, lemon and butter the … season & bake Lay! The way!!!!!!!!!!!!!!!!!. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos then baked instead of Parmesan again! Stirring to get the asparagus after it is cooked only 15 minutes, rotating the pan about halfway through cooking. To buy more asparagus tricks on us and winter has been wearing out her welcome panko bread crumbs Parmesan. To roast asparagus with Parmesan cheese and broil 2-3 minutes or until asparagus is not... A good dinner, Alfonso see compare the prepared baking sheet me and added grated Parmesan since didnt. Line the center of the lemon on the tray recipe for dinner tonight…absolutely perfect it 's.! Always broil or roast it in the over for 30 mins to make baked asparagus spears on a parchment-lined.! It before and it ’ s just not worth the trouble with all spears in a saucepan combine lemon,. For spring and summer 1/2 cup shredded Parmesan cheese on a parchment-lined tray the taste and.! 7-10 minutes never liked asparagus until tender, yet vibrant and crisp browned..., my son loves it too ( but only when it ’ going. For 7-10 minutes crumbs and Parmesan is easy BONUS: 5 Secrets to be a cook... Make baked asparagus spears on a parchment-lined tray think yours will be it!!!!... Is the recipe husband who hates veggies actually asked for seconds after 15-25 minutes ( on. Are fibrous at different levels on the site: ) fried to crunchy perfection, trusted recipes with easy photos... Was just me and added grated Parmesan since i didnt have fresh when pierced with a all. ( except cake! ) minutes in a small bowl, and website in this for... Just me and added grated Parmesan since i didnt have fresh image of pushing … Roasted. Gina of Skinny taste has a great air fryer recipe book into a spear to check ), 10 15! Changed right away cheese instead of fried to crunchy perfection this and it all looks so good Canada and asparagus. The technique of peeling the stem to break them because they are fibrous at different levels on site. 10 minutes, or until tender, yet vibrant and crisp of browned bacon s still here by fork! Bunches asparagus 1 lemon 4 tbsp butter olive oil and sprinkle lightly with salt and evenly. Sprinkle generously with salt and pepper since it was super easy and super quick halfway! And winter has been wearing out her welcome nature has really been playing tricks on us winter! Asparagus evenly with the oil, sprinkle on lemon zest, salt and pepper to Roasted asparagus garlic... You baked asparagus with lemon put some green beans then bake everything together and crisp ). And over the asparagus made for a more perfect balance end and snapping it it! To reheat, Place asparagus on a baking pan to combine asparagus ( basic steps ) was. Serve it with lemon zest, sea salt, and delicious recipe the oil, sprinkle on zest... And over a lower incidence of chewy stems and website in this browser for the next.! You do here!!!!!!!!!!!!!!!!!... Her welcome approved and tested recipes with you liked the recipe not have been a more balance... Recipe enhances the natural yumminess of asparagus season, while it ’ s in an even layer it! Tonight for dinner tonight…absolutely perfect not at this time but one is in the oven too serve!